(Roll out somewhat using a rolling-pin if necessary.) Save scraps for topping pie. Cut dough into a 10 inch square using a sharp knife. Unfold thawed puff pastry dough onto a lightly floured sheet of parchment paper placed on kitchen counter.1 Tbsp fresh lavender flowers (or 1 tsp dried).3 Tbsps Muscovado sugar (or dark brown sugar).1/3 cup white sugar flavored with 1 tsp lemon zest, divided.1 pkg frozen puff pastry dough, thawed according to pkg directions.4-5 ripe, but firm peaches, rinsed, patted dry & sliced.
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“From blossoms comes, this brown paper bag of peaches we bought from the boy at the bend in the road where we turned toward signs painted Peaches. Not overly sweet with just a hint of molasses-dark brown sugar & lavender made this peach pie come alive. I used the puff pastry scraps to top off this free-form pie. Muscovado sugar with its hint of molasses & white sugar flavored with fresh lemon zest….fresh lavender flowers….and ripe peaches.
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In this case the lightly fuzzy peel was very soft and edible. Just follow the package directions and you can’t go wrong.ĭo you peel ripe peaches? I do not unless the peel is very tough. I keep a box of this in my freezer at all times. Look for brands that use real butter such as Dufour. The ingredients are Peaches, sugar, frozen puff pastry and fresh lavender flowers.įrozen puff pastry is readily available in most supermarkets. This is how it easy it is to make my “My-Oh-My A Little Peach Pie”. I enjoy creating simple, delicious recipes using these peaches that do not cover up the natural flavors. This is a weekly affair as long as they are on offer. I made my weekly pilgrimage to the Downtown Nashville Farmer’s Market to buy a paper sack of peaches from “The Peach Truck”. They are ageless, timeless and have an art-historical romance that is inherent. Light does not shine on them, but come from within. There are some fruits in particular that have an inner glow. A bite of goodness in this uncertain world.ĭrop and email, post card or letter to your elected officials letting them know you support the Paris Climate Accord and your local fruit growers who are affected every day by our changing weather. ….butter and batter on the bottom of my Lodge Cast Iron double handled skillet…topped with sliced peaches and brown sugar. Today’s peaches might be a thing of future stories and memories to savor. So I shall continue with my post taking all of today’s information and upsets into consideration…īuy some peaches when you see them…make a cobbler, or ice cream, maybe a peach tart, or eat in hand letting the juice run down your arm…don’t wait….the times are a’changin. My grandmother might have said something about the pathway to hell being paved with good intentions. Anger, incredulity and sadness like a wave swept over my good intentions. The second thing to interrupt my good intentions was Trump’s decision this afternoon to withdraw the United States from the Paris Climate Accord. This article mentioned Pearson Farms in particular, but in general the condition of orchards all across the country and about how the climate this past year has really affected the summer peach crops. The first thing was an article I was reading early this morning in The New York Times from Wednesday’s edition about peaches. I was not going to talk about anything political. I had all good intentions of posting a light and airy conversation and some pretty pictures and a happy, happy southern summer recipe featuring this lovely bag of Pearson Farms Georgia Peaches from The Peach Truck stand at the downtown Nashville Farmer’s Market. Check online at for exact pickup times for each location.I’m not really sure what to say…or do…or think. Germantown Parkway) and Sheffield Antiques Mall (684 W. Hollywood St.), Colonial Hardware (6140 Macon Road), Germantown Performing Arts Center (1801 Exeter, Germantown), Wolfchase Galleria (2760 N. Locations are Oak Court Mall (4465 Poplar Ave.), Tiger Lane at Liberty Park (335 S.
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The six pickup locations will be across the Memphis area, offering a convenient option for most Memphians. THINGS TO DO IN MEMPHIS: Summer fun: Eight Memphis food festivals and events that should be on your calendarīARBECUE IN MEMPHIS: On the menu: Bryant Bain brings his Texas-style BBQ back to Memphis at Cooper-Young restaurant The deadline for pre-ordering for both Memphis drops is five days in advance. Georgia pecans are also available for purchase. This Nashville-based company will deliver 25-pound boxes of fresh, sweet tree-ripened peaches just like it does every summer. The first stop in town will be June 19, followed by a July 15 visit. The Peach Truck is coming back to Memphis - not once, but twice this year.